A simple, creamy family favorite with just 5 ingredients
5 minutes
20 minutes
12 servings
Super Easy
Using an electric mixer or stand mixer, cream together the softened cream cheese and sour cream until smooth and well combined. This is the base of your dip!
Add the seasoning salt, parsley flakes, and minced onion to the cream cheese mixture. Mix until all ingredients are well combined and evenly distributed throughout the dip.
Cover the dip completely and place in the refrigerator for at least 20 minutes before serving. This allows the flavors to meld beautifully. Serve with your favorite potato chips and enjoy!